• Traditional Method: Our Khillar Ghee is prepared using the ancient bilona method, which involves churning curd into butter and then slowly heating it to separate the ghee. This traditional process helps retain the essential nutrients and enhances the flavor.

• Rich in Nutrients: Khillar Ghee is rich in vitamins A, D, E, and K, and contains essential fatty acids like Omega-3, which are known to support heart health, improve brain function, and boost immunity.

• A2 Protein: Khillar cows produce A2 milk, which is easier to digest and is considered healthier than regular milk. This makes Khillar Ghee a great option for those seeking a more digestible and wholesome ghee.

• Immunity Booster: Regular consumption of Khillar Ghee strengthens the immune system and helps in better absorption of vitamins and minerals in the body.

• Ayurvedic Benefits: In Ayurveda, Khillar Ghee is prized for its healing properties. It helps in improving digestion, skin health, and reducing inflammation. It is also used in several Ayurvedic remedies and treatments.

• Natural and Pure: Our Khillar Ghee is 100% natural, made without any additives or preservatives, ensuring you get the purest and healthiest ghee.

• Versatile Use: Khillar Ghee is ideal for cooking, frying, or adding to your favorite dishes for an authentic, rich taste. It’s also perfect for Ayurvedic practices like oil pulling or as part of your skincare routine.

• Sustainable Farming: We source our ghee from Khillar cows that are pasture-raised and well-cared for, promoting sustainable farming and animal welfare.

Khillar Ghee is not just a cooking essential but a traditional superfood that promotes overall wellness and enhances the flavor of your meals.